Welcome to harmony's Roundeo.

harmony We had a friend and missionaries over for dinner on Sunday for Valentine's and I MADE everyone take this picture! I made my first beef tenderloin roast ever (filet de boeuf), and if I do say so myself it was so good it would have made a vegetarian sad! (and I am not a big meat-eater), it was accompanied by a shallot & mushroom sauce and roasted carrotts and potatoes, one of my favorite salads: pear, roquefort, red onion, candied pecans with a garlic vinaigrette, bread and cheese, a layered jello "soup" (part of it never set up). We finished it off with chocolate mousse with raspberries and whipped cream. It was yummy! But it was also one of the first times where because i had been making it all day I didn't feel much like eating or it didn't taste as yummy as i thought it would or something, but the next day when I bit off a piece of meat, it was sooo good. I was going to do a whole blog post about this in its proper order, but I liked this photo and wanted to share! (the kids are covered in dinner and chocolate mousse!)