spencer on Friday May 4, 2007
Cheese: Milk's leap toward immortality.
Harmony, Cado, Paisley and I spent some time at Disneyland last night. Boy was it fun. Cado couldn't contain his excitement about being together as a family at Disneyland. I think that he was as excited about me showing up as he was about being at Disneyland, and you put the two together and he was an amazing (ping pong or pinball - either works) ball of energy.
Anyway, that has nothing to do with Cheese. But what does, is that on the way home we drove pass a
business, Ganahl Lumber. Now I know what you are thinking - Lumber has nothing to do with cheese either. Well you are right. But something special and unique about this Ganahl location is that they have a marquee out front (as can be see in the picture below). Every time we drive by there is a different saying. I've never seen it have anything to do with lumber. And this time, it had to do with cheese.
Pretty clever statement. I know that I'm a cheese fan, and my kids are huge cheese fans. So there you have it.
Personally, I like good ol cheddar cheese, and I like the creamy (but not too creamy) french cheeses. I'm not too much a fan of swiss unless its accompanying the right foods. Bleu cheese is only good in certain occasions as well. What cheeses do you like?
Harmony, Cado, Paisley and I spent some time at Disneyland last night. Boy was it fun. Cado couldn't contain his excitement about being together as a family at Disneyland. I think that he was as excited about me showing up as he was about being at Disneyland, and you put the two together and he was an amazing (ping pong or pinball - either works) ball of energy.
Anyway, that has nothing to do with Cheese. But what does, is that on the way home we drove pass a
business, Ganahl Lumber. Now I know what you are thinking - Lumber has nothing to do with cheese either. Well you are right. But something special and unique about this Ganahl location is that they have a marquee out front (as can be see in the picture below). Every time we drive by there is a different saying. I've never seen it have anything to do with lumber. And this time, it had to do with cheese.Pretty clever statement. I know that I'm a cheese fan, and my kids are huge cheese fans. So there you have it.
Personally, I like good ol cheddar cheese, and I like the creamy (but not too creamy) french cheeses. I'm not too much a fan of swiss unless its accompanying the right foods. Bleu cheese is only good in certain occasions as well. What cheeses do you like?







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Mmmm, cheese...